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Trabalho de evento-resumo
Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals (2011)
Mancini-Filho, Jorge ; Silva, A; Carvalho, E; Alonso, M; Melo, I
Source: Book Abstracts. Conference titles: IFT Annual Meeting + Food Expo. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ENZIMAS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI-FILHO, Jorge et al. Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. 2011, Anais.. Chicago: Institute of Food Technologists (IFT), 2011. . Acesso em: 21 maio 2024.
APA
Mancini-Filho, J., Silva, A., Carvalho, E., Alonso, M., & Melo, I. (2011). Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. In Book Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Mancini-Filho J, Silva A, Carvalho E, Alonso M, Melo I. Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. Book Abstracts. 2011 ;[citado 2024 maio 21 ]
Vancouver
Mancini-Filho J, Silva A, Carvalho E, Alonso M, Melo I. Effects of bioactive compounds from rosemary (Rosmarinus officinalis L.) on biochemical markers and antioxidant enzymes in liver and kidneys in diabetic animals. Book Abstracts. 2011 ;[citado 2024 maio 21 ]
Trabalho de evento-resumo
Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells (2009)
Mancini-Filho, Jorge ; Jardini, Fernanda; Mendonça, Rita Maria Zucatelli; Pinto, Jose R.; Mancini, Dalva Assunção Portari
Source: Abstracts. Conference titles: IFT Annual Meeting and Food Expo. Unidade: FCF
Assunto: ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI-FILHO, Jorge et al. Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells. 2009, Anais.. Chicago: Institute of Food Technologists (IFT), 2009. . Acesso em: 21 maio 2024.
APA
Mancini-Filho, J., Jardini, F., Mendonça, R. M. Z., Pinto, J. R., & Mancini, D. A. P. (2009). Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells. In Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Mancini-Filho J, Jardini F, Mendonça RMZ, Pinto JR, Mancini DAP. Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells. Abstracts. 2009 ;[citado 2024 maio 21 ]
Vancouver
Mancini-Filho J, Jardini F, Mendonça RMZ, Pinto JR, Mancini DAP. Toxicity of both gallic acid and the free phenolic acid fractions from pomegranate (Punica granatum L.) pulp in the growth and apoptosis of MDCK cells. Abstracts. 2009 ;[citado 2024 maio 21 ]
Trabalho de evento-resumo
Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver (2009)
Mancini, Dalva Assunção Portari; Pinto, José Ricardo; Lima, Alessandro; Andrade-Silva, Ana M.; Mancini-Filho, Jorge
Source: Abstracts. Conference titles: IFT Annual Meeting and Food Expo. Unidade: FCF
Subjects: ANTIOXIDANTES, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI, Dalva Assunção Portari et al. Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver. 2009, Anais.. Chicago: Institute of Food Technologists (IFT), 2009. . Acesso em: 21 maio 2024.
APA
Mancini, D. A. P., Pinto, J. R., Lima, A., Andrade-Silva, A. M., & Mancini-Filho, J. (2009). Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver. In Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Mancini DAP, Pinto JR, Lima A, Andrade-Silva AM, Mancini-Filho J. Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver. Abstracts. 2009 ;[citado 2024 maio 21 ]
Vancouver
Mancini DAP, Pinto JR, Lima A, Andrade-Silva AM, Mancini-Filho J. Pequi (Caryocar brasiliensis, Camb.) aqueous extract effect on antioxidant enzymes in liver. Abstracts. 2009 ;[citado 2024 maio 21 ]
Trabalho de evento-resumo
Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract (2009)
Mancini-Filho, Jorge ; Satiro, Gabriela; Lima, Alessandro; Mendonça, Rita Maria Zucatelli; Mancini, Dalva Assunção Portari
Source: Abstracts. Conference titles: IFT Annual Meeting and Food Expo. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANCINI-FILHO, Jorge et al. Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract. 2009, Anais.. Chicago: Institute of Food Technologists (IFT), 2009. . Acesso em: 21 maio 2024.
APA
Mancini-Filho, J., Satiro, G., Lima, A., Mendonça, R. M. Z., & Mancini, D. A. P. (2009). Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract. In Abstracts. Chicago: Institute of Food Technologists (IFT).
NLM
Mancini-Filho J, Satiro G, Lima A, Mendonça RMZ, Mancini DAP. Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract. Abstracts. 2009 ;[citado 2024 maio 21 ]
Vancouver
Mancini-Filho J, Satiro G, Lima A, Mendonça RMZ, Mancini DAP. Phenolic composition, antioxidant activity and influence on development of MDCK cells of pequi (Caryocar brasiliensis, Camb.) aqueous extract. Abstracts. 2009 ;[citado 2024 maio 21 ]

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